Limited to one group per day Special course A special course with seasonal, high-quality ingredients
16500 yen(Tax included)
- 2-8persons
This is a luxurious course meal made with high-quality seasonal ingredients and tailored to the customer's preferences.All dishes are served one plate per person.*Coffee included during lunchtime*
Course menu
*Basic number of items: 7 to 8
*This is a special course created based on your requests for ingredients and cooking methods.
*If no special requests are made, a chef's choice course using seasonal ingredients will be served.
◇Seasonal ingredients (examples)
[Spring] Sakuradai and shellfish (clams, turban shells, surf clams, giant clams, etc.)
Wild vegetables (parsley, angelica, taros, butterbur sprouts, etc.)
[Summer] Abalone, flathead, eel, sweetfish, conger eel
[Autumn] Matsutake mushrooms, conger eel, sweetfish with roe, ginkgo nuts, shrimp potatoes
[Winter] Crab, pufferfish, winter yellowtail, and grouper
◆We also have other items available regardless of the season, such as live spiny lobster, live kuruma prawns, and saltwater sea urchin.
- Reservation reception time
- 11:30~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 15:00 7 days before the visit
2025/03/01 update
